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Edward Lee

Edward Lee

Edward Lee is the author of Smoke & Pickles and Buttermilk Graffiti; the chef/owner of 610 Magnolia, MilkWood, and Whiskey Dry in Louisville, Kentucky; and culinary director of Succotash in Penn Quarter, Washington D.C. and National Harbor, Maryland. He appears frequently in print and on television, earning an Emmy nomination for his role in the Emmy Award–winning series The Mind of a Chef. Most recently, he wrote and hosted the feature documentary Fermented. He lives in Louisville and Washington, D.C. Visit Edward online at chefedwardlee.com.



In addition to his festival event, Edward Lee is appearing in the following festival partner events:

Northwest Film Center Presents: Film to Page

Writers on Influential Films: Fermented
Screening and post-film conversation with Edward Lee

7:00 p.m., Friday, November 9, 2018
Whitsell Auditorium, Portland Art Museum

Tickets.

Events, Classes, and Seminars

We have moved many of our offerings online! We hope you will join us.

Saturday

Nov 10

Portland Book Festival  

Buttermilk Graffiti: Chef Edward Lee

Sam Sifton, food editor of The New York Times, interviews chef Edward Lee about his new book, Buttermilk Graffiti: A Chef’s Journey to Discover America’s New Melting-Pot Cuisine. American food is the story of mash-ups. Immigrants arrive, cultures collide, and out of the push-pull come exciting new dishes and flavors. But for Edward Lee, who,

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