• October 21, 2021
          October 28, 2021
          BIPOC Reading Series- October
          November 8, 2021
          Portland Book Festival Virtual Event Pass: November 8–12
          November 8, 2021
          TAP@PBF: Change with John Freeman
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Sam Sifton

Sam Sifton

Sam Sifton is the food editor of The New York Times, an “Eat” columnist for The New York Times Magazine and the founding editor of NYT Cooking, the newspaper’s digital recipe collection and cooking site. Formerly chief restaurant critic of The Times, he has also served as head of the National desk and the Culture desk. He is the author of Thanksgiving: How to Cook It Well and the forthcoming See You On Sunday: Recipes For Family and Friends.

Events, Classes, and Seminars

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