Food that tells a story, and in this event we explore stories about food with chefs turned writers and writers turned chefs: Andrew Barton & Peter Schweitzer present The Myrtlewood Cookbook, featuring Pacific Northwest cuisine for home cooks; food writer Liz Crain, co-author of Hello! My Name is Tasty; Kate Lebo & Samuel Ligon, co-editors of the anthology Pie & Whiskey: Writers Under the Influence of Butter and Booze; and Kachka chef-owner Bonnie Frumkin Morales on her restaurant and cookbook Kachka: A Return to Russian Cooking. With moderator Penelope Bass of Imbibe magazine.
A Literary Dinner Party: Collaboration in the Kitchen and on the Page
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