Two new cookbooks destined to become classics that home cooks will reach for again and again. John Becker and Megan Scott have spent nearly a decade revising and updating one of the most iconic American cookbooks, a veritable kitchen bible, Joy of Cooking. The new edition features more than six hundred new recipes, with updates reflecting the latest ingredients and techniques available to today’s home cooks. In Vietnamese Food Any Day, Andrea Nguyen draws on decades of experience, as well as the cooking hacks her mom adopted after fleeing from Vietnam to America, to shows you how to use easy-to-find ingredients to create true Vietnamese flavors at home. Moderated by Liz Crain, co-author of Hello! My Name Is Tasty and the forthcoming Dumplings Equal Love.
Home Cooking: New Classic Cookbooks
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