From sausage to gnocchi to fried chicken, go behind the scenes with some of Portland’s most acclaimed chefs as they and discuss their debut cookbooks. Featuring Elias Cairo (salumist, Olympia Provisions: Cured Meats and Tales from an American Charcuterie), Jenn Louis (Pasta by Hand: A Collection of Italy’s Regional Hand-Shaped Pasta, Lincoln and Sunshine Tavern), and husband-and-wife team Adam and Jackie Sappington (Heartlandia: Heritage Recipes from The Country Cat). Moderated by Liz Crain (The Food Lover’s Guide to Portland; Toro Bravo: Stories. Recipes. No Bull.).
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