Three exciting perspectives on life in restaurants: Naomi Pomeroy, a self-taught chef and chef/owner at Portland’s Beast and Expatriate, with her cookbook Taste and Technique; Stephanie Danler, author of the bestselling novel Sweetbitter, the story of twenty-two-year-old Tess’s introduction to New York City as a server of appetite; and Isaac Fitzgerald and Wendy MacNaughton with Knives & Ink, illustrated stories of chef’s tattoos. Moderated by Liz Crain (The Food Lover’s Guide to Portland).
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