Andrea Nguyen is an author, teacher, and consultant in the San Francisco Bay Area. Born in Vietnam, she came to the United States at the age of six. She has written six cookbooks: Vietnamese Food Any Day, Into the Vietnamese Kitchen, The Banh Mi Handbook, Asian Dumplings, Asian Tofu and The Pho Cookbook, which won the 2018 James Beard Foundation Award for the Best Single Subject Book. She also edited Unforgettable, a biography cookbook about culinary icon Paula Wolfert. Andrea’s food writing has appeared in the Washington Post, Wall Street Journal, Saveur, Lucky Peach, and Cooking Light.
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November 21, 2019
Slamlandia is a poetry open mic and slam which meets on the…
Author’s Guild Reception
December 5, 2019
New Authors Guild ambassadors Cai Emmons and Gillian Klucas will be there…
The Moth Mainstage in Portland
December 10, 2019
The Moth returns to Portland this December! This extraordinary performance will sell…
Winter 2020: Fear and Freedom In A Time of Distrust: Zadie Smith and Hunter S. Thompson
January 6, 2020
Mondays, January 6 – February 10, 2020 6:30 to 8:30 p.m. (six…
Everybody Reads 2020: Tommy Orange
March 5, 2020
Literary Arts is proud to host an evening with award-winning author Tommy…