As the first-generation American daughter of Belarusian immigrants, chef Bonnie Frumkin Morales has a unique view on the culture and food of the former Soviet Union. Bonnie honed her skills in several of New York’s and Chicago’s Michelin starred restaurants. Bonnie and her husband Israel opened Kachka to much critical acclaim in 2014, receiving accolades from Bon Appétit, The Wall Street Journal, The New York Times, GQ, Elle, Zagat’s, and Food & Wine.
- There were no results found.
The Moth Mainstage in Portland
December 10, 2019
The Moth returns to Portland this December! This extraordinary performance will sell…
December 12, 2019
Slamlandia is a poetry open mic and slam which meets on the…
Collisions: Short Story Workshop
January 14, 2020
January 14–February 18, 2020 Tuesdays, 7:00–9:00 p.m. (six sessions) Instructor: Josha Nathan…
Everybody Reads 2020: Tommy Orange
March 5, 2020
Literary Arts is proud to host an evening with award-winning author Tommy…
April 30, 2020
This event is sponsored in part by: