As the first-generation American daughter of Belarusian immigrants, chef Bonnie Frumkin Morales has a unique view on the culture and food of the former Soviet Union. Bonnie honed her skills in several of New York’s and Chicago’s Michelin starred restaurants. Bonnie and her husband Israel opened Kachka to much critical acclaim in 2014, receiving accolades from Bon Appétit, The Wall Street Journal, The New York Times, GQ, Elle, Zagat’s, and Food & Wine.
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Cave Canem Fellows Reading: Off-site AWP event
March 27, 2019
Experience Cave Canem’s annual Off-Site Reading at AWP Portland, hosted by Literary…
VONA’s 20th Birthday reading: Off-site AWP event
March 29, 2019
VONA is celebrating 20 years of supporting writers of color. VONA, The…
2019 Oregon Book Awards Ceremony
April 22, 2019
Join Literary Arts’ annual celebration of the state’s most accomplished writers in…
April 25, 2019
Celebrate Portland’s youth poets during our eighth annual Verselandia! poetry slam. Students…