• December 7, 2021
          Maxine Scates and Joseph Millar
          December 8, 2021
          One Page Wednesday: December
          December 9, 2021
          “Is That A Real Poem Or Did You Just Make It Up?” : Bagley Wright Lecture Series
          December 14, 2021
          The Moth Mainstage in Portland
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Bonnie Frumkin Morales

Bonnie Frumkin Morales

As the first-generation American daughter of Belarusian immigrants, chef Bonnie Frumkin Morales has a unique view on the culture and food of the former Soviet Union. Bonnie honed her skills in several of New York’s and Chicago’s Michelin starred restaurants. Bonnie and her husband Israel opened Kachka to much critical acclaim in 2014, receiving accolades from Bon AppétitThe Wall Street JournalThe New York TimesGQ, Elle, Zagat’s, and Food & Wine.

Events, Classes, and Seminars

We have moved many of our offerings online! We hope you will join us.


Nov 11

A Literary Dinner Party: Collaboration in the Kitchen and on the Page

Food that tells a story, and in this event we explore stories about food with chefs turned writers and writers turned chefs: Andrew Barton & Peter Schweitzer present The Myrtlewood Cookbook, featuring Pacific Northwest cuisine for home cooks; food writer Liz Crain, co-author of Hello! My Name is Tasty; Kate Lebo & Samuel Ligon, co-editors

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Nov 11

Pop Up Events  

Pop-up: Bonnie Frumkin Morales & Deena Prichep

Portland-based chef, Bonnnie Frumkin Morales and co-author Deena Prichep pop-up with their debut cookbook Kachka: A Return to Russian cooking in the Portland Art Museum galleries. They are paired with Untitled by Mark Rothko; found in the Modern & Contemporary Art wing, floor 1, gallery 113. Please reference the Portland Art Museum Map to find this

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