Camas Davis is a former editor and writer for magazines including Saveur and National Geographic Adventure. In 2009, she traveled to southwest France to study whole animal butchery and charcuterie and subsequently founded the Portland Meat Collective, a transparent, hands-on meat school that has become a local and national resource for meat education and reform. In 2014, Camas launched the Good Meat Project, a nonprofit dedicated to inspiring responsible meat production and consumption through experiential education across the country. Camas and the Portland Meat Collective have been covered in media outlets such as the New York Times Magazine, Martha Stewart Living, Food & Wine, Bon Appetit, and Cooking Light. Her memoir is Killing It: An Education.
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November 21, 2019
Slamlandia is a poetry open mic and slam which meets on the…
Author’s Guild Reception
December 5, 2019
New Authors Guild ambassadors Cai Emmons and Gillian Klucas will be there…
The Moth Mainstage in Portland
December 10, 2019
The Moth returns to Portland this December! This extraordinary performance will sell…
Winter 2020: Fear and Freedom In A Time of Distrust: Zadie Smith and Hunter S. Thompson
January 6, 2020
Mondays, January 6 – February 10, 2020 6:30 to 8:30 p.m. (six…
Everybody Reads 2020: Tommy Orange
March 5, 2020
Literary Arts is proud to host an evening with award-winning author Tommy…