Edward Lee is the author of Smoke & Pickles and Buttermilk Graffiti; the chef/owner of 610 Magnolia, MilkWood, and Whiskey Dry in Louisville, Kentucky; and culinary director of Succotash in Penn Quarter, Washington D.C. and National Harbor, Maryland. He appears frequently in print and on television, earning an Emmy nomination for his role in the Emmy Award–winning series The Mind of a Chef. Most recently, he wrote and hosted the feature documentary Fermented. He lives in Louisville and Washington, D.C. Visit Edward online at chefedwardlee.com.
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November 21, 2019
Slamlandia is a poetry open mic and slam which meets on the…
The Moth Mainstage in Portland
December 10, 2019
The Moth returns to Portland this December! This extraordinary performance will sell…
Winter 2020: Fear and Freedom In A Time of Distrust: Zadie Smith and Hunter S. Thompson
January 6, 2020
Mondays, January 6 – February 10, 2020 6:30 to 8:30 p.m. (six…
Everybody Reads 2020: Tommy Orange
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Literary Arts is proud to host an evening with award-winning author Tommy…