• December 7, 2021
          Maxine Scates and Joseph Millar
          December 8, 2021
          One Page Wednesday: December
          December 9, 2021
          Bagley Wright Lecture Series: “Is That A Real Poem Or Did You Just Make It Up?”
          December 14, 2021
          The Moth Mainstage in Portland
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Edward Lee

Edward Lee

Edward Lee is the author of Smoke & Pickles and Buttermilk Graffiti; the chef/owner of 610 Magnolia, MilkWood, and Whiskey Dry in Louisville, Kentucky; and culinary director of Succotash in Penn Quarter, Washington D.C. and National Harbor, Maryland. He appears frequently in print and on television, earning an Emmy nomination for his role in the Emmy Award–winning series The Mind of a Chef. Most recently, he wrote and hosted the feature documentary Fermented. He lives in Louisville and Washington, D.C. Visit Edward online at chefedwardlee.com.



In addition to his festival event, Edward Lee is appearing in the following festival partner events:

Northwest Film Center Presents: Film to Page

Writers on Influential Films: Fermented
Screening and post-film conversation with Edward Lee

7:00 p.m., Friday, November 9, 2018
Whitsell Auditorium, Portland Art Museum

Tickets.

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