Ellen Jackson received her culinary training at the New England Culinary Institute before working for 12 years as a pastry chef in some of Portland’s best restaurants. She is a cookbook author, food writer, food stylist, and recipe developer. She wrote The Chefs Collaborative Cookbook, is the co-author of The Grand Central Baking Book, and contributed to The Paley’s Place Cookbook. Most recently, she is the author of The Lemon Cookbook (Sasquatch Books), published in April 2015 and Classic Cookies with Modern Twists (Sasquatch Books).
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WITS End-of-Residency Readings: Wilson High School
February 26, 2018
Attend Writers in the Schools (WITS) end-of-residency community readings, featuring public high…
Everybody Reads 2018
April 5, 2018
In partnership with Multnomah County Library and The Library Foundation, Literary Arts is…
April 26, 2018
Come celebrate Portland’s creative youth during our seventh annual Verselandia! poetry slam.
Oregon Book Awards Ceremony 2018
April 30, 2018
Join Literary Arts’ annual celebration of the state’s most accomplished writers in…