Ellen Jackson received her culinary training at the New England Culinary Institute before working for 12 years as a pastry chef in some of Portland’s best restaurants. She is a cookbook author, food writer, food stylist, and recipe developer. She wrote The Chefs Collaborative Cookbook, is the co-author of The Grand Central Baking Book, and contributed to The Paley’s Place Cookbook. Most recently, she is the author of The Lemon Cookbook (Sasquatch Books), published in April 2015 and Classic Cookies with Modern Twists (Sasquatch Books).
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Literary Arts in the Give!Guide 2017
November 1, 2017
Help us break this record of giving and raise more than $20,000 to…
One Page Wednesday: writers share work in progress
December 6, 2017
Writers, escape the solitude of your desk. Readers, come hear great fresh…
Master Class with Javier Zamora
February 11, 2018
Master Class with Javier Zamora Sunday, February 11 5:00 to 8:00 p.m.…
Everybody Reads 2018
April 5, 2018
In partnership with Multnomah County Library and The Library Foundation, Literary Arts is…
April 26, 2018
Come celebrate Portland’s creative youth during our seventh annual Verselandia! poetry slam.