Jenn Louis is the executive chef and co-owner of two restaurants, Lincoln and Sunshine Tavern. In 2012, Louis’ soulful, seasonally focused cooking earned her recognition as a Best New Chef by Food & Wine magazine. She is a two-time semifinalist for the James Beard Award for Best Chef: Northwest and she competed on season five of Bravo’s op Chef Masters. She lives in Portland, Oregon with her husband and three cats.
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