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Liz Crain

Liz Crain is a fiction writer as well as the author of Food Lover’s Guide to Portland and Toro Bravo: Stories. Recipes. No Bull with two titles forthcoming in 2017— a Tasty n Sons cookbook from Sasquatch Books and a nonfiction title from Tin House. A longtime writer on Pacific Northwest food and drink, her writing has appeared in Cooking Light, The Sun Magazine, The Progressive, The Guardian and The Oregonian. She is also editor and publicity director at Hawthorne Books as well as co-organizer of the annual Portland Fermentation Festival.

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