Liz Crain is a fiction writer as well as the author of Food Lover’s Guide to Portland and Toro Bravo: Stories. Recipes. No Bull with two titles forthcoming in 2017— a Tasty n Sons cookbook from Sasquatch Books and a nonfiction title from Tin House. A longtime writer on Pacific Northwest food and drink, her writing has appeared in Cooking Light, The Sun Magazine, The Progressive, The Guardian and The Oregonian. She is also editor and publicity director at Hawthorne Books as well as co-organizer of the annual Portland Fermentation Festival.
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April 25, 2019
Celebrate Portland’s youth poets during our eighth annual Verselandia! poetry slam. Students…
One Page Wednesday
May 1, 2019
Writers, escape the solitude of your desk. Readers, come hear great fresh…
Oregon Book Awards Author Tour: Newport
May 5, 2019
An afternoon of reading and conversation with three Oregon Book Awards authors:…
Ooligan Press Writers of Color Spring Showcase
May 22, 2019
Literary Arts and Ooligan Press (part of Portland State’s graduate program in…