Sam Sifton is the food editor of The New York Times, an “Eat” columnist for The New York Times Magazine and the founding editor of NYT Cooking, the newspaper’s digital recipe collection and cooking site. Formerly chief restaurant critic of The Times, he has also served as head of the National desk and the Culture desk. He is the author of Thanksgiving: How to Cook It Well and the forthcoming See You On Sunday: Recipes For Family and Friends.
- There were no results found.
November 21, 2019
Slamlandia is a poetry open mic and slam which meets on the…
Author’s Guild Reception
December 5, 2019
New Authors Guild ambassadors Cai Emmons and Gillian Klucas will be there…
The Moth Mainstage in Portland
December 10, 2019
The Moth returns to Portland this December! This extraordinary performance will sell…
Winter 2020: Fear and Freedom In A Time of Distrust: Zadie Smith and Hunter S. Thompson
January 6, 2020
Mondays, January 6 – February 10, 2020 6:30 to 8:30 p.m. (six…
Everybody Reads 2020: Tommy Orange
March 5, 2020
Literary Arts is proud to host an evening with award-winning author Tommy…