Sam Sifton is the food editor of The New York Times, an “Eat” columnist for The New York Times Magazine and the founding editor of NYT Cooking, the newspaper’s digital recipe collection and cooking site. Formerly chief restaurant critic of The Times, he has also served as head of the National desk and the Culture desk. He is the author of Thanksgiving: How to Cook It Well and the forthcoming See You On Sunday: Recipes For Family and Friends.
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April 25, 2019
Celebrate Portland’s youth poets during our eighth annual Verselandia! poetry slam. Students…
One Page Wednesday
May 1, 2019
Writers, escape the solitude of your desk. Readers, come hear great fresh…
Oregon Book Awards Author Tour: Newport
May 5, 2019
An afternoon of reading and conversation with three Oregon Book Awards authors:…
Ooligan Press Writers of Color Spring Showcase
May 22, 2019
Literary Arts and Ooligan Press (part of Portland State’s graduate program in…