• December 7, 2021
          Maxine Scates and Joseph Millar
          December 8, 2021
          One Page Wednesday: December
          December 9, 2021
          “Is That A Real Poem Or Did You Just Make It Up?” : Bagley Wright Lecture Series
          December 14, 2021
          The Moth Mainstage in Portland
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Megan Scott

Megan Scott

Megan Scott is the newest member of the Joy clan. She has worked for the cookbook since 2010, when she and John met and immediately bonded over a shared love of blue cheese and Cheddar biscuits. Megan’s culinary education began in the South, where she learned to cook from a long line of matriarchs. She grew up in a farming family, shucking corn and snapping green beans for as far back as she can remember. She has been a cheesemaker’s apprentice, a baker, and an assistant pastry chef, and in addition to her work for Joy she is the culinary director of a creative culinary agency in Portland, Oregon.

Events, Classes, and Seminars

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