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Writing Deliciously: The Poetry of Food Writing

November 2, 2023, Thursday, 9:00-12:00 a.m.

$85

In “From Blossoms,” Li-Young Lee writes: “O, to take what we love inside, / to carry within us an orchard.” Together, we will delve into the intimate sensory memories that food evokes. How can writing about food open up evocative spaces of comfort, family, memory, shared rituals, and desires? How can writing through and about food radically strengthen our communities and open up our creative craft? Along with celebrating and exploring food writing by writers such as Lucille Clifton, Chen Chen, and Naomi Shihab Nye, we will write together inspired by delicious prompts. Bring snacks and a beloved vegetable/fruit.

This class is a part of Portland Book Festival 2023. Portland Book Festival passes sold separately. For more information about Portland Book Festival, visit pdxbookfest.org.

Access Program
We want our writing classes and Delves to be accessible to everyone, regardless of income and background. We understand that our tuition structure can present obstacles for some people. Our Access Program offers writing class and Delve tuitions at a reduced rate.Most writing classes have at least one access spot available.

Please apply here for access rate tuition. Contact Susan Moore at susan@literary-arts.org if you have questions.

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Jane Wong

Jane Wong is the author of the memoir Meet Me Tonight in Atlantic City (Tin House, 2023). She is also the author of two poetry collections: How to Not Be Afraid of Everything (Alice James, 2021) and Overpour (Action Books, 2016). She lives in Seattle and is an Associate Professor at Western Washington University where she teaches creative writing and Asian American literature.
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