Ken Forkish is the author of the James Beard and IACP Award-winning book Flour Water Salt Yeast and The Elements of Pizza. He is the owner of the popular Portland restaurants Ken’s Artisan Bakery, Ken’s Artisan Pizza, and Trifecta Tavern & Bakery.
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WITS End-of-Residency Readings: Wilson High School
February 26, 2018
Attend Writers in the Schools (WITS) end-of-residency community readings, featuring public high…
Everybody Reads 2018
April 5, 2018
In partnership with Multnomah County Library and The Library Foundation, Literary Arts is…
April 26, 2018
Come celebrate Portland’s creative youth during our seventh annual Verselandia! poetry slam.
Oregon Book Awards Ceremony 2018
April 30, 2018
Join Literary Arts’ annual celebration of the state’s most accomplished writers in…