Liz Crain is a longtime writer on Pacific Northwest food and drink based in Portland, Oregon. She is the author of Dumplings = Loveand Food Lover’s Guide to Portland; and is coauthor of Fermenter, Toro Bravo, Hello! My Name Is Tasty, Grow Your Own, and the forthcoming Crave, Cook, Nourish. Liz is also a seasoned copywriter, recipe developer and tester, and co-organizer of the annual Portland Fermentation Festival. You can find her tasty creations on Instagram at @lizcrainpdx.
Our events, classes, and seminars bring the community together to hear, learn, and discuss the most compelling issues and ideas of our day. We hope you will join us in our community space and bookstore at 716 SE Grand Avenue, Portland, OR, online, and at partnering venues across Portland and Oregon.
Join us for a very special interactive event with local author Holly Capelle for her new cook book, Preserving the Seasons.Capelle will be joined in conversation by Liz Crain. About the book: Clear instructions for preserving the seasons’ bounty, with 100+ recipes for using what you’ve preserved. Preserving the Seasons is a straightforward and beautifully photographed
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