ON THE TENTH SEASON OF THE ARCHIVE PROJECT, ENJOY DISCUSSIONS FROM PORTLAND ARTS & LECTURES, PORTLAND BOOK FESTIVAL, AND OTHER COMMUNITY EVENTS FROM OUR HOME IN PORTLAND, OREGON AND BEYOND.
Sam Sifton is the food editor of The New York Times, an “Eat” columnist for The New York Times Magazine and the founding editor of NYT Cooking, the newspaper’s digital recipe collection and cooking site. Formerly chief restaurant critic of The Times, he has also served as head of the National desk and the Culture desk. He is the author of Thanksgiving: How to Cook It Well and the forthcoming See You On Sunday: Recipes For Family and Friends.
Our events, classes, and seminars bring the community together to hear, learn, and discuss the most compelling issues and ideas of our day. We hope you will join us in our downtown Literary Arts space, online, and at partnering venues across Portland and Oregon.
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