• December 7, 2021
          Maxine Scates and Joseph Millar
          December 8, 2021
          One Page Wednesday: December
          December 9, 2021
          Bagley Wright Lecture Series: “Is That A Real Poem Or Did You Just Make It Up?”
          December 14, 2021
          The Moth Mainstage in Portland
  • Box Office
  1. Events
  2. J. Kenji López-Alt

J. Kenji López-Alt

J. Kenji López-Alt My is a New York Times food columnist, and the Chief Culinary Advisor for Serious Eats, home of the best, most thoroughly-tested and explained recipes and food features, well, pretty much anywhere. Additionally, he’s the chef (and a partner) at Wursthall in San Mateo, a German-inspired California beer hall and restaurant. His first children’s book, Every Night is Pizza Night, illustrated by Gianna Ruggiero, was released in September. López-Alt lives in San Mateo with his wife Adriana, his daughter Alicia, and their two dogs, Jamón and Shabu.


Purchase Every Night is Pizza Night from Green Bean Books, one of our Portland-based, independent bookstore partners HERE.

Events, Classes, and Seminars

We have moved many of our offerings online! We hope you will join us.

Saturday

Nov 7