Claire Bernardo

Claire Bernardo is the founder of Cooking With Company, a Portland-based culinary experience where she shares her love of food, storytelling, and connection. Originally from Northern Ireland with a background in media and a pastry degree from NYC’s Institute of Culinary Education, she’s worked in Michelin-starred kitchens and now brings that passion to intimate, joy-filled cooking sessions. For Claire, there’s no greater gift than feeding people—and making memories around the table.