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          Incite: Queer Writers Read – May
          May 16, 2024
          Slamlandia
          May 21, 2024
          Oregon Literary Fellowship Reading
          June 5, 2024
          One Page Wednesday: June
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Ken Forkish

Ken Forkish

Ken Forkish is the author of the James Beard and IACP Award-winning book Flour Water Salt Yeast and The Elements of Pizza. He is the owner of the popular Portland restaurants Ken’s Artisan Bakery, Ken’s Artisan Pizza, and Trifecta Tavern & Bakery.

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