Pierre Serrao is chef and cofounder of Ghetto Gastro. Serrao uses food as both an expression of culture-driven creativity and a tool to create health sovereignty. Raised between Barbados and Connecticut, Serrao worked in restaurants throughout high school, then graduated from culinary school and the Italian Culinary Institute for Foreigners in Piemonte. He worked at award-winning restaurants in New York, Barbados, and Italy, styling an approach to cooking influenced by ancestral practices and innovation.

The desire to create a culturally sound and iterative expression of food led Serrao to join forces with Jon Gray and Lester Walker, rounding out Ghetto Gastro. Fueled by international travel, enthusiasm for learning, and sheer curiosity, Serrao explores ways to bridge the global pantry with creative entrepreneurship.