During the sixth season of The Archive Project, enjoy recordings from Portland Arts & Lectures events, the Portland Book Festival, and other community events happening right here in Portland, Oregon. Also, a new limited series LONG DISTANCE features interviews with authors and their latest book releases.
Edward Lee is the author of Smoke & Pickles and Buttermilk Graffiti; the chef/owner of 610 Magnolia, MilkWood, and Whiskey Dry in Louisville, Kentucky; and culinary director of Succotash in Penn Quarter, Washington D.C. and National Harbor, Maryland. He appears frequently in print and on television, earning an Emmy nomination for his role in the Emmy Award–winning series The Mind of a Chef. Most recently, he wrote and hosted the feature documentary Fermented. He lives in Louisville and Washington, D.C. Visit Edward online at chefedwardlee.com.
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