Ken Forkish
Ken Forkish is the author of the James Beard and IACP Award-winning book Flour Water Salt Yeast and The Elements of Pizza. He is the owner of the popular Portland restaurants Ken’s Artisan Bakery, Ken’s Artisan Pizza, and Trifecta Tavern & Bakery.
Events, Classes, and Seminars
Our events, classes, and seminars bring the community together to hear, learn, and discuss the most compelling issues and ideas of our day. We hope you will join us in our community space and bookstore at 716 SE Grand Avenue, Portland, OR, online, and at partnering venues across Portland and Oregon.
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Literary Arts716 SE Grand Ave
Portland, Oregon 97214
- 503.227.2583
- 503.241.4256 fax
- la@literary-arts.org
Literary Arts, Inc. is a tax-exempt organization under section 501(c)(3) of the Internal Revenue Code.
Tax ID# 93-0909494
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