• March 6, 2024
          One Page Wednesday
          March 27, 2024
          BIPOC Reading Series March
          April 4, 2024
          Everybody Reads 2024: Gabrielle Zevin
          April 8, 2024
          2024 Oregon Book Awards Ceremony
  • Box Office
  1. Events
  2. Bios
  3. Ken Forkish
Ken Forkish

Ken Forkish

Ken Forkish is the author of the James Beard and IACP Award-winning book Flour Water Salt Yeast and The Elements of Pizza. He is the owner of the popular Portland restaurants Ken’s Artisan Bakery, Ken’s Artisan Pizza, and Trifecta Tavern & Bakery.

Events, Classes, and Seminars

Our events, classes, and seminars bring the community together to hear, learn, and discuss the most compelling issues and ideas of our day. We hope you will join us in our downtown Literary Arts space, online, and at partnering venues across Portland and Oregon.