Lola Milholland

Lola Milholland is a food-business owner, social-practice artist, and writer. Her work has been published by The Guardian, Time Magazine, Oprah Daily, Gastronomica, Oregon Humanities, and others. A former editor for Edible Portland, she currently lives in Portland and runs Umi Organic, a noodle company committed to providing nutritious public-school lunches. Her debut book, Group Living and Other Recipes, was published by Spiegel & Grau in 2024.