• October 21, 2021
          Slamlandia
          October 28, 2021
          BIPOC Reading Series- October
          November 8, 2021
          Portland Book Festival Virtual Event Pass: November 8–12
          November 8, 2021
          TAP@PBF: Change with John Freeman
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Megan Scott

Megan Scott

Megan Scott is the newest member of the Joy clan. She has worked for the cookbook since 2010, when she and John met and immediately bonded over a shared love of blue cheese and Cheddar biscuits. Megan’s culinary education began in the South, where she learned to cook from a long line of matriarchs. She grew up in a farming family, shucking corn and snapping green beans for as far back as she can remember. She has been a cheesemaker’s apprentice, a baker, and an assistant pastry chef, and in addition to her work for Joy she is the culinary director of a creative culinary agency in Portland, Oregon.

Events, Classes, and Seminars

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