• June 27, 2022
          The Break with Kaveh Akbar
          June 30, 2022
          BIPOC Reading Series- June
          July 13, 2022
          Oregon Literary Fellowships Information Session
          July 15, 2022
          Ursula K. Le Guin and Her Legacy: Panel Discussion
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Megan Scott

Megan Scott

Megan Scott is the newest member of the Joy clan. She has worked for the cookbook since 2010, when she and John met and immediately bonded over a shared love of blue cheese and Cheddar biscuits. Megan’s culinary education began in the South, where she learned to cook from a long line of matriarchs. She grew up in a farming family, shucking corn and snapping green beans for as far back as she can remember. She has been a cheesemaker’s apprentice, a baker, and an assistant pastry chef, and in addition to her work for Joy she is the culinary director of a creative culinary agency in Portland, Oregon.

Events, Classes, and Seminars

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