J. Kenji López-Alt My is a New York Times food columnist, and the Chief Culinary Advisor for Serious Eats, home of the best, most thoroughly-tested and explained recipes and food features, well, pretty much anywhere. Additionally, he’s the chef (and a partner) at Wursthall in San Mateo, a German-inspired California beer hall and restaurant. His first children’s book, Every Night is Pizza Night, illustrated by Gianna Ruggiero, was released in September. López-Alt lives in San Mateo with his wife Adriana, his daughter Alicia, and their two dogs, Jamón and Shabu.
Our events, classes, and seminars bring the community together to hear, learn, and discuss the most compelling issues and ideas of our day. We hope you will join us in our downtown Literary Arts space, online, and at partnering venues across Portland and Oregon.