J. Kenji López-Alt
J. Kenji López-Alt My is a New York Times food columnist, and the Chief Culinary Advisor for Serious Eats, home of the best, most thoroughly-tested and explained recipes and food features, well, pretty much anywhere. Additionally, he’s the chef (and a partner) at Wursthall in San Mateo, a German-inspired California beer hall and restaurant. His first children’s book, Every Night is Pizza Night, is out on 9/1/2020. López-Alt lives in San Mateo with his wife Adriana, his daughter Alicia, and their two dogs, Jamón and Shabu.