• December 7, 2022
          One Page Wednesday- December
          December 8, 2022
          Where We Call Home: Josephine Woolington & Kristin Thiel in Conversation
          December 13, 2022
          The Moth: Mainstage in Portland
          December 15, 2022
          Slamlandia
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  2. Naomi Duguid
Naomi Duguid

Naomi Duguid

Naomi Duguid is a writer, photographer, traveler, and home cook. Her new book is The Miracle of Salt, and her recent cookbook Taste of Persia is the winner of a James Beard Award, an IACP Cookbook Award, and a Taste Canada Award. Her book Burma: Rivers of Flavor is also an IACP Cookbook Award and Taste Canada Award winner. Her six previous award-winning titles, co-authored with Jeffrey Alford, include two now-classic cookbooks that won the James Beard Award for Cookbook of the Year: Flatbreads & Flavors: A Baker’s Atlas and Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia. Naomi leads small-group food-immersive trips to the Republic of Georgia and elsewhere. She is a Trustee of the Oxford Symposium on Food and Cookery, and is a frequent guest speaker and presenter at food conferences, particularly those focused on grains. She lives in Toronto. Follow her on Instagram and Twitter at @naomiduguid.

Events, Classes, and Seminars

Our events, classes, and seminars bring the community together to hear, learn, and discuss the most compelling issues and ideas of our day. We hope you will join us in our downtown Literary Arts space, online, and at partnering venues across Portland and Oregon.