Planet Money: Live

Kenny Malone is a cohost for NPR's Planet Money podcast. Before that, he was a reporter for WNYC's Only Human podcast. Before that, he was a reporter for Miami's WLRN. And before that, he was a reporter for his friend T.C.'s homemade newspaper, Neighborhood News.

Malone's stories have investigated everything from abuse in Florida's assisted living facilities to health hackers building their own pancreas to the origins of seemingly made-up holidays like National Raisin Day. Or National Golf Day. Or National Splurge Day.

His work has won the National Edward R. Murrow Award for Use of Sound, the National Headliner Award, the Scripps Howard Award, and the Bronze Third Coast Festival Award. He studied mathematics at Xavier University in Cincinnati and proudly hails from Meadville, PA, where the zipper was invented.

Alex Mayyasi is a longtime contributor to Planet Money and the author of Planet Money: A Guide to the Economic Forces That Shape Your Life (April 2026). Previously he was the founding editor of Gastro Obscura, which earned two James Beard Awards and published a bestselling travel book, and a writer and editor at Priceonomics.

His writing on business and economics has appeared in publications such as Smithsonian, the Washington Post, and The Atlantic. Mayyasi also consults for the University of Chicago economics department. He's the co-author of You Are Under Arrest for Masterminding the Egyptian Revolution (a Memoir). His website is https://www.alexmayyasi.com/

Jolyn Chen has worn many hats and lived many lives; born and raised in a small suburb of Los Angeles, she attended Cal Poly Pomona’s renowned Collins College and received her bachelor's in hospitality management. She spent her early years in the industry working in Washington, DC, soaking up all that the burgeoning food scene had to offer. Most notably was her time at Rose’s Luxury, where she really began to foster her own sense of hospitality. In true Jolyn fashion, while working two part-time jobs, she took a third at El Camino Travel, a start-up boutique travel company specializing in small, curated trips to emerging destinations. Through that experience, she discovered her passion for design.

Jolyn moved back to LA to pursue a career in Interior Design, completing the UCLA Extension program for Interior Architecture while working at Croft House & Ginny Macdonald Design. A few years later, she and Louis began their chapter in Portland, where she worked as a designer at Jessica Helgerson Interior Design before embarking on their own personal project, Xiao Ye.

Louis Lin, like Jolyn, is a child of Taiwanese immigrants and was born and raised in a small suburb just outside of LA. Unlike Jolyn though, he always knew where his path would take him; after getting his degree in Business Economics and Accounting at UC Santa Barbara, he enrolled at the Culinary Institute of America at Greystone. From there, his career in kitchens began; Louis spent his externship working behind Nancy Silverton at her fine dining Osteria Mozza. Upon graduating from culinary school, at the behest of his best friend, Louis moved to Washington, DC to work for James Beard winner Aaron Silverman at his first restaurant, Rose’s Luxury. Rose’s would go on to receive numerous accolades- Bon Appetit’s best new restaurant in 2014 and a Michelin Star, amongst others. When Silverman opened his second venture, Pineapple and Pearls, Louis would follow him as an opening line cook and help the tasting-menu restaurant earn 2 Michelin Stars in its inaugural year.

In 2017, Louis moved back to Los Angeles and began working at Evan Funke’s Felix Trattoria. It was there that he found his footing; working his way up from line cook to Chef de Cuisine, running day to day operations and overseeing the restaurant that has become the standard bearer for handmade pasta in the country. The pandemic signaled another change for Louis, and at the end of 2020, he and Jolyn left LA for Portland, where they eventually worked together to open their first restaurant, Xiao Ye in the Hollywood District.