Liz Crain is a fiction writer and the author of Food Lover’s Guide to Portland from Hawthorne Books, Toro Bravo: Stories. Recipes. No Bull. from McSweeney’s, the forthcoming Grow Your Own: Understanding, Cultivating, and Enjoying Cannabis from Tin House (spring 2017), and Hello, My Name is Tasty: Global Diner Favorite from Portland’s Tasty Restaurants from Sasquatch Books (Fall 2017). A longtime writer on Pacific Northwest food and drink, Liz’s writing has appeared in Lucky Peach, Food & Wine, The Sun, and The Guardian. She is also the editor and publicity director at Hawthorne Books and co-organizer of the annual Portland Fermentation Festival.
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WITS End-of-Residency Readings: Wilson High School
February 26, 2018
Attend Writers in the Schools (WITS) end-of-residency community readings, featuring public high…
Omar El Akkad and Ed Skoog: Northwest Academy Reading
March 1, 2018
Omar El Akkad and Ed Skoog
Poets on Broadway: Jane Wong & Shayla Lawson
March 12, 2018
Literary Arts and Portland’5 Centers for the Arts are partnering to present…
March 16, 2018
Orlando White is from Tólikan, Arizona. He is Diné of the Naaneesht’ézhi…
Everybody Reads 2018
April 5, 2018
In partnership with Multnomah County Library and The Library Foundation, Literary Arts is…
April 26, 2018
Come celebrate Portland’s creative youth during our seventh annual Verselandia! poetry slam.