Liz Crain is a fiction writer and the author of Food Lover’s Guide to Portland from Hawthorne Books, Toro Bravo: Stories. Recipes. No Bull. from McSweeney’s, the forthcoming Grow Your Own: Understanding, Cultivating, and Enjoying Cannabis from Tin House (spring 2017), and Hello, My Name is Tasty: Global Diner Favorite from Portland’s Tasty Restaurants from Sasquatch Books (Fall 2017). A longtime writer on Pacific Northwest food and drink, Liz’s writing has appeared in Lucky Peach, Food & Wine, The Sun, and The Guardian. She is also the editor and publicity director at Hawthorne Books and co-organizer of the annual Portland Fermentation Festival.
- There were no results found.
One Page Wednesday
April 4, 2018
Writers, escape the solitude of your desk. Readers, come hear great fresh…
Everybody Reads 2018
April 5, 2018
In partnership with Multnomah County Library and The Library Foundation, Literary Arts is…
LOOK ALIVE OUT THERE: Sloane Crosley in Conversation with Chuck Klosterman
April 19, 2018
This event is free, but space is limited. Pre-order a $26 copy…
Oregon Book Awards Fiction and Poetry Finalists reading
April 25, 2018
Featuring: manuel arturo abreu Omar El Akkad Samiya Bashir Allison Cobb Stephen…
April 26, 2018
Come celebrate Portland’s creative youth during our seventh annual Verselandia! poetry slam.
Oregon Book Awards Ceremony 2018
April 30, 2018
Join Literary Arts’ annual celebration of the state’s most accomplished writers in…